MEAL #3 | LACMA
Los Angeles County Museum of Art
Los Angeles, CA
September 28, 2022
COMMON GROUND DINNER:
Studio Komorebi
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Menu:
First Course:
Late-Summer Chopped Salad:
crunchy lettuces, cirone farms apples, honeynut squash, spiced garbanzo beans, pomegranate & walnut-cider vinaigrette
Main Course:
Slow-Roasted Pacific Halibut:
green chermoula, vegetable ragout, farro & spiced carrot purée
Dessert:
Oak Glen Apple crisp:
Vanilla bean ice cream
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