MEAL #2 | Earvin "Magic" Johnson Recreation Area

Los Angeles, CA

September 24, 2022

COMMON GROUND LUNCHEON:

Chef Pyet DeSpain and her team:

Grace Buschke

Nekia Allen

Breane Jaskson

Joe Toledo

Chantael Duke

Maiana Paulino

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Menu:

First Course:
Strawberry and Chorizo Dandelion Salad with Sumac Vinaigrette (vegan substitute option is Soyrizo)

Second Course:
Three Sisters Tostada: beans, corn, squash, fried tostada, salsa verde, pickled onion, jicama (served with or without braised Bison)

Dessert:
Vegan Strawberry Tamale with Horchata Sauce

No dairy, cheese, or processed food in any dishes.